Shoppe Talk

“Kolaches are a wonderful, wonderful traditional/regional food, and should be treated with respect. Kolache Shoppe understands this.” See how the Houston Press rates our kolaches in a game of Kolache Roulette!

Look for a mix of sweet and savory kolaches that pay homage to the traditions of the past while enticing new generations of customers. Made-from-scratch hits include lemon cream, ginger citrus marmalade, venison and pork, brisket with jalapeño, and a vegetarian delight with spinach, egg and cheese.

The Kolache Shoppe created a Sweet Brisket Kolache and a Spicy & Sweet Brisket and Jalapeño Kolache in honor of the Rodeo.

This recently renovated Richmond Ave. institution has partnered up with a champion barbecue team of its own—Hinzes Bar-B-Que in Wharton—for a seasonal selection of barbecue brisket kolaches.

“This is practically the only place to get traditional kolaches. It’s the same great kolaches.” The Houston Chronicle writes about the Kolache Shoppe’s grand re-opening.

The re-opening of Kolache Shoppe in its 45th year of business proves to be one of the tastiest choices you have for breakfast.

Randy Hines and wife Lucy are new owners of the remodeled, 45-year old Kolache Shoppe located at 3945 Richmond, offering the original all-butter dough recipe but now utilizing local vendors like Junior’s Smokehouse in Macay, Blue Heron Farms, Bee Wilde Honey and others to create numerous sweet and savory varieties of their authentic and very…

A Houston Press mention for our grand re-opening.